Food and Beverage Management Course

Total number of hours: 400
Term: from October 2019 to February 2020
Application: from 1st September 2018 to 15 July 2019
Selection days: from 22nd to 26th July 2019

On completion of the course, students will have acquired the necessary solid background to enter the hospitality industry as key managerial figures. They will also be competent in job operations concerning the main sections of the field, i.e. kitchen, restaurant and bar services as well as in organization processes and quality control procedures (administrative, legal, sanitary, nutritional and environmental ones) crucial in the customer service industry.
Beside competences in marketing strategies they will also acquire the ability to communicate using foreign languages, essential in a career in the hospitality industry.


Module: Food Production – Theory and Practice
Kitchen operations
Pastry and Bakery operations
Food Hygiene

Module: Food and Beverage Knowledge
Food and Nutrition
Beverage Knowledge
International Gastronomy

Module: Food and Beverage Management
Food and Beverage Supervising
Food and Beverage Analysis and Control
Restaurant Sales and Marketing

Module: Hospitality Communication and Culture I
German Language I
French Language I
Philosophy and Ethics in Catering Services

Internship: 2-4 months – optional

Language: English
For those who require it, an Intensive English Language Course will be held prior the beginning of the term (semester).

Access requirements
Diploma di maturità or equivalent, age of majority, selection exam passed.

Job opportunities
Leadership and entrepreneurial roles in tourist and hotel firms as well as leading roles concerning management consultancy and research on major hospitality issues, on nutritional and food production themes as well as cultural and historical research related to the hospitality industry.

A-Degree Certification in International Hospitality and Tourism Management.
A-Diploma Certification in Food and Beverage Management.

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